vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Orange Pudding
From Farm and home cook book and housekeeper's assistant, 1907
Serves 6
Remove all white particles from oranges.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 71. The excerpt below is the record exactly as published.
Orange Pudding Make a boiled custard of eggs, milk and cornstarch, sweet- ened to taste. Put a layer of this in a dish, then a layer of sliced oranges
Cook this with the app: pantry check, scaling, and the assistant.