Orange Pudding

Ingredients

• 3-0z. Breadcrumbs
• 3-0z. Self-raising Flour
• 3-0z. Shredded ATORA
• 3-oz. Sugar
• -oz. Candied Orange Peel
• Grated rind and juice of 2 Oranges
• | Egg
• About $ teacupful Milk

Method

1. 1

   Grease pie-dish, decorate with strips of candied peel, thinly sliced.

2. 2

   Mix ingredients together.

3. 3

   Beat up egg, add milk and orange-juice, mix thoroughly.

4. 4

   Bake in slow oven for about 1 hour.

As published

This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 12. The excerpt below is the record exactly as published.

-0z. Shredded ATORA. | level tablespoonful Custard Powder. Marmalade. Grease pie-dish, spread thin slices of bread (without crust) with marmalade. Make a thin custard as above, pour while hot between each slice of bread and marmalade, sprinkled over with Shredded ATORA, leaving a good supply to pour over the top layer. Bake for 40 minutes in slow oven. Turn out of dish before serving. Sufficient for 4 to 6 persons. YORKSHIRE PUDDING | Egg. 4-pint Milk. 4-oz. Flour. |-oz. Shredded ATORA. Pinch of Salt. Directions as for ‘‘Batter Pudding,’’ page 27. ORANGE PUDDING 3-0oz. Breadcrumbs. 3-0z. Self-raising Flour. 3-o0z. Shredded ATORA. 3-oz. Sugar. \-oz. Candied Orange Peel. Grated rind and juice of 2 Oranges. | Egg. About $ teacupful Milk. Grease pie-dish, decorate with strips of candied peel, thinly sliced. Mix ingredients together. Beat up egg, add milk and orange-juice, mix thoroughly. Bake in slow oven for about | hour. Sufficient for 4 to 6 persons. 3| RASPBERRY CHARLOTTE 4-0z. Breadcrumbs.

Cook this with the app: pantry check, scaling, and the assistant.