FoodNet

Orange Pineapple Congéaled Salad

From Recipes from our hearth, 1960

Topping: Cook in double boiler.

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 47. The excerpt below is the record exactly as published.

ORANGE PINEAPPLE CONGEALED SALAD eC 3 0z. pkg. orange pineapple jello #303 can crushed pineapple 3 bananas = diced carrot - grated cup minature marshmallows cup chopped nuts

Cook this with the app: pantry check, scaling, and the assistant.