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Orange Pie
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 2
This will be found to be a very nice pie and not very expensive.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
514Calories
3 gProtein
132 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories514 kcal
Protein2.5 g
Carbohydrates132 g
Fiber6.5 g
Sugars126 g
Total Fat0.6 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium1.4 mg
Potassium491 mg
Calcium109 mg
Iron0.3 mg
Magnesium27 mg
Phosphorus38 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C144 mg
Vitamin A30 mcg
Vitamin E0.5 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.8 mg
Folate81 mcg
Choline23 mg
Caffeine0 mg
Water247 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 72. The excerpt below is the record exactly as published.
ORANGE PIE. For I pie take 3 oranges, peel and slice. The crust having been put upon the plate, sprinkle over the crust i small cup of sugar, then place the sliced oranges upon the sugar and add a very little water
Cook this with the app: pantry check, scaling, and the assistant.