Orange Pie

Ingredients

• 2 cups flour
• 4 pound margarine
• 5 tablespoons cold water
• 3 medium sized oranges
• 1 cup sugar
• 1 tablespoon lemon juice
• 0.75 tablespoon flour

Method

1. 1

   With dough blender or by hand, mix margarine and flour.

2. 2

   Make into a ball with water and roll into two round crusts to fit a 9 inch pan.

3. 3

   Line pan and cover crust with half the flour-sugar mixture.

4. 4

   Prepare the oranges by peeling, quartering and slicing as you would apples.

5. 5

   Tough center membrane and seeds should be cut out but slicing across other sections is adequate.

6. 6

   Put fruit in crust, add lemon juice and remaining sugar and flour.

7. 7

   Cover with top crust which has been pricked or decorated.

8. 8

   Seal edges and bake about 55 minutes at 375°.

Nutrition per serving

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 51. The excerpt below is the record exactly as published.

ORANGE PIE Pastry: 2 cups flour (measured after = 4 pound margarine sifting once.) ' 5 tablespoons cold water Filling: 3 medium sized oranges 1 cup sugar 1 tablespoon lemon juice

Cook this with the app: pantry check, scaling, and the assistant.