vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Orange Pie
From Dora's cook book, 1888
Serves 2
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
588Calories
11 gProtein
114 gCarbs
23 gFat
Full nutrition (34 nutrients)
Calories588 kcal
Protein11 g
Carbohydrates114 g
Fiber4.2 g
Sugars105 g
Total Fat23 g
Saturated Fat5.6 g
Monounsaturated Fat3.2 g
Polyunsaturated Fat1.5 g
Omega-30 g
Cholesterol310 mg
Sodium115 mg
Potassium261 mg
Calcium94 mg
Iron2 mg
Magnesium39 mg
Phosphorus192 mg
Zinc1.3 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D1.5 mcg
Vitamin C40 mg
Vitamin A121 mcg
Vitamin E0.8 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.4 mg
Folate59 mcg
Choline223 mg
Caffeine0 mg
Water122 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 51. The excerpt below is the record exactly as published.
ORANGE PIE. One scant cup white sugar, three egos, two tablespoons butter, juice and grated rind of one-half orange, juice and grated rind of one-half lemon, nutmeg to taste
Cook this with the app: pantry check, scaling, and the assistant.