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Orange Pie

Name: Orange Pie
Yield: 1 servings
Ingredients: two oranges; four eggs; four tablespoonfuls sugar; one of butter

From Dora's cook book, 1888

Serves 1

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

649Calories

29 gProtein

94 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories649 kcal

Protein29 g

Carbohydrates94 g

Fiber8.6 g

Sugars85 g

Total Fat31 g

Saturated Fat6.3 g

Monounsaturated Fat7.4 g

Polyunsaturated Fat3.9 g

Omega-30.1 g

Cholesterol775 mg

Sodium286 mg

Potassium931 mg

Calcium258 mg

Iron3.9 mg

Magnesium60 mg

Phosphorus449 mg

Zinc2.8 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D4 mcg

Vitamin C192 mg

Vitamin A360 mcg

Vitamin E2.7 mg

Vitamin K0.6 mcg

Vitamin B60.6 mg

Vitamin B121.8 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)1.2 mg

Folate202 mcg

Choline618 mg

Caffeine0 mg

Water467 g

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 55. The excerpt below is the record exactly as published.

ORANGE PIE. Grated rind and juice of two oranges, four eggs, four tablespoonfuls sugar and one of butter

Cook this with the app: pantry check, scaling, and the assistant.