vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Orange Pie
From Delta Gamma cook book, 1922
Serves 2
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
665Calories
10 gProtein
149 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories665 kcal
Protein9.9 g
Carbohydrates149 g
Fiber5.7 g
Sugars117 g
Total Fat5.9 g
Saturated Fat1.7 g
Monounsaturated Fat2 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol186 mg
Sodium341 mg
Potassium429 mg
Calcium177 mg
Iron9.1 mg
Magnesium32 mg
Phosphorus142 mg
Zinc0.9 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D1 mcg
Vitamin C96 mg
Vitamin A100 mcg
Vitamin E0.9 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B120.4 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.5 mg
Niacin (B3)2.5 mg
Folate109 mcg
Choline165 mg
Caffeine0 mg
Water291 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 56. The excerpt below is the record exactly as published.
Orange Pie Take the grated rind and juice of two large oranges, yolks of two eggs, one cup sugar, two tablespoons cornstarch and one cup boiling water
Cook this with the app: pantry check, scaling, and the assistant.