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Orange Pie

Name: Orange Pie
Yield: 2 servings
Ingredients: Take the juice and grated rind of i orange; i small cup sugar; yolks of 3 eggs; i table-spoon of corn-starch made smooth with milk; piece of butter as large as a chestnut; and I cup of milk.

From Dr. M'Millan's formulas and domestic guide, 1882

Serves 2

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 115. The excerpt below is the record exactly as published.

ORANGE PIE. Take the juice and grated rind of i orange, i small cup sugar, yolks of 3 eggs, i table-spoon of corn-starch made smooth with milk, piece of but- ter as large as a chestnut, and I cup of milk.

Cook this with the app: pantry check, scaling, and the assistant.