Orange Peel Preserves
From Kentucky receipt book, 1903
Serves 2
Serve as a conserve.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 191. The excerpt below is the record exactly as published.
Orange Peel Presenres. Bemove the peel in quarters^ and place in strong salt water 24 hours. For 1 poimd of peel, % pound granulated sugar, 1 pint water
Cook this with the app: pantry check, scaling, and the assistant.