Orange or Lemon Syrup
From Temperance cook book, 1887
Serves 3
Useful for flavoring pies, puddings, etc.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 131. The excerpt below is the record exactly as published.
ORANGE OR LEMON SYRUP. Put a pound and a half of white sugar to each pint of juice
Cook this with the app: pantry check, scaling, and the assistant.