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Orange or Lemon Shrub
From Cassell's dictionary of cookery, 1892
Serves 10
Time to prepare is two months.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
850Calories
1 gProtein
192 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories850 kcal
Protein0.7 g
Carbohydrates192 g
Fiber0.3 g
Sugars189 g
Total Fat0.7 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium4.2 mg
Potassium180 mg
Calcium13 mg
Iron0.2 mg
Magnesium11 mg
Phosphorus19 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C33 mg
Vitamin A2 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate19 mcg
Choline6.1 mg
Caffeine0 mg
Alcohol15 g
Water115 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1034. The excerpt below is the record exactly as published.
Orange or Lemon Shrub. — Make a syrup by boiKng a quart of strained orange or lemon- juice with four pounds of powdered loaf sugar. When quite clear, add a pint of rum
Cook this with the app: pantry check, scaling, and the assistant.