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Orange or Grapefruit Sticks
From The Twin-city housewife, 1920
Serves 3
Miss Mary Hinshaw
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
729Calories
2 gProtein
188 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories729 kcal
Protein2.3 g
Carbohydrates188 g
Fiber16 g
Sugars151 g
Total Fat0.8 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium11 mg
Potassium325 mg
Calcium250 mg
Iron1.3 mg
Magnesium35 mg
Phosphorus32 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C206 mg
Vitamin A32 mcg
Vitamin E0.4 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.4 mg
Folate45 mcg
Choline0 mg
Caffeine0 mg
Water267 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 70. The excerpt below is the record exactly as published.
Orange or Grapefruit Sticks Cut in strips the rind of grapefruit or oranges, throw it into boiling water and cook gently for an hour. Turn into a colander. Put one pound of sugar and a pint of water
Cook this with the app: pantry check, scaling, and the assistant.