vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Orange Omelette
From The Cook County cook book, 1912
Serves 2
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 28. The excerpt below is the record exactly as published.
ORANGE OMELETTE.— 2 tablespoons powdered sugar, a few grams of salt, 1 teaspoon of lemon juice, 2 oranges, H table- spoon butter, 2}/i tablespoons of orange juice. As many eggs as required
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