Orange Omelet

Ingredients

• Make a plain omelet with three eggs
• Add to the yolks one-half cup of orange juice
• the grated rind of one orange
• a saltspoon of salt
• two tablespoonfuls of sugar

Method

1. 1

   Peel three oranges down to the juice-pulp, then slice in lengthwise strips until the heavier ‘rag’ around the core is reached.

2. 2

   Set these slices aside.

3. 3

   Make a plain omelet with three eggs, beating whites and yolks separately.

4. 4

   Add to the yolks one-half cup of orange juice and the grated rind of one orange, a saltspoon of salt and two tablespoonfuls of sugar.

5. 5

   Beat this in with the stiff-whipped whites and place in hot buttered omelet pan.

6. 6

   When the omelet is set and browning, place the sliced orange on top, fold over, and serve at once.

Nutrition per serving

As published

This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 90. The excerpt below is the record exactly as published.

ORANGE OMELET Peel three oranges down to the juice-pulp, then slice in lengthwise strips until the heavier ‘‘rag’”’ around the core is reached. Set these slices aside. Make a plain omelet with three eggs, beating whites and yolks separately. Add to the yolks one-half cup of orange juice and the grated rind of one orange, a saltspoon of salt and two tablespoonfuls of sugar

Cook this with the app: pantry check, scaling, and the assistant.