Orange Nut Bread

Name: Orange Nut Bread
Ingredients: 2 1/4 cups sifted all-purpose flour; 3/4 cup sugar; 2 1/4 tsp. baking powder; 3/4 tsp. salt; 1/4 tsp. soda; 3/4 cup chopped walnuts; 1 Tbsp. grated orange peel; 1 beaten egg; 3/4 cup orange juice; 2 Tbsp. salaa oil

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2694Calories

52 gProtein

401 gCarbs

102 gFat

Full nutrition (34 nutrients)

Calories2694 kcal

Protein52 g

Carbohydrates401 g

Fiber5.2 g

Sugars166 g

Total Fat102 g

Saturated Fat9.2 g

Monounsaturated Fat31 g

Polyunsaturated Fat50 g

Omega-30 g

Cholesterol186 mg

Sodium2886 mg

Potassium1205 mg

Calcium773 mg

Iron20 mg

Magnesium236 mg

Phosphorus996 mg

Zinc5.3 mg

Copper1.7 mg

Manganese5 mg

Vitamin D1 mcg

Vitamin C63 mg

Vitamin A80 mcg

Vitamin E9.8 mg

Vitamin K3.7 mcg

Vitamin B61 mg

Vitamin B120.4 mcg

Thiamin (B1)3 mg

Riboflavin (B2)1.5 mg

Niacin (B3)20 mg

Folate530 mcg

Choline148 mg

Caffeine0 mg

Water244 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 4. The excerpt below is the record exactly as published.

ORANGE NUT BREAD 2 1/4 cups sifted all-purpose flour 3/4 cup sugar 2 1/4 tsp. baking powder 3/4 tsp. salt 1/4 tsp. soda 3/4 cup chopped walnuts 1 Tbsp. grated orange peel 1 beaten egg 3/4 cup orange juice 25 BREADS 2 Tbsp. salaa oil

Cook this with the app: pantry check, scaling, and the assistant.