Orange Nougat

Ingredients

• 1 lb. granulated sugar
• 1 lb. glucose
• 1 gill milk or cream
• 1 orange
• 1 lb. blanched almonds
• 1 oz. butter
• 3 whites of eggs

Method

1. 1

   Put sugar, milk or cream, and glucose into a saucepan, stir until melted, and boil to hard boil (about 250° F).

2. 2

   Remove from fire, add butter, orange rind and juice, and beaten egg whites.

3. 3

   Return to fire, boil until it reaches 245° and becomes pale brown.

4. 4

   Mix in almonds, pour into a shallow box lined with wafer paper, cover with another piece, and set aside until cold.

Nutrition per serving

Estimated from matched ingredients across 16 servings.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 983. The excerpt below is the record exactly as published.

Orange Nougat 1 lb. granulated sugar. I lb. glucose. 1 gill milk or cream. 1 orange. J lb. blanched almonds. 1 oz. butter. 3 whites of eggs

Cook this with the app: pantry check, scaling, and the assistant.