Orange Mousse
From Anson County cook book, 1928
— Mrs. Herman A. Smith.
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 39. The excerpt below is the record exactly as published.
ORANGE MOUSSE 1 envelope Knox gelatine V2 pint cream or more 4 oranges 1 cup cold water 1 lemon y2 cup hot water 1 cup sugar
Cook this with the app: pantry check, scaling, and the assistant.