Orange Marmalade (Variation)

Ingredients

• Twelve large seedless oranges
• To each pint of fruit add two pints of cold water
• five pounds of sugar
• juice of two lemons

Method

1. 1

   Slice the oranges and let them stand in water for 24 hours.

2. 2

   Boil until soft, cool, then add sugar and boil for two hours.

3. 3

   Just before finishing, add lemon juice.

As published

This recipe was extracted from Council cook book (1908), page 55. The excerpt below is the record exactly as published.

Twelve large seedless oranges cut in thin slices. To each pint of fruit add two pints of cold water. Let stand twenty-four hours. Then boil until soft; let it get thoroughly cold. To four pints of fruit add five pounds of sugar; boil two hours. Just before taking from the fire, add the juice of two lemons

Cook this with the app: pantry check, scaling, and the assistant.