Orange Marmalade Pudding (another way)
From Cassell's dictionary of cookery, 1892
Serves 1
Time to bake the pudding is two hours. Sufficient for half a dozen persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1033. The excerpt below is the record exactly as published.
Orange Marmalade Pudding (another way). — Mix six oimscs of grated bread-crumbs with three ounces of finely-shred beef suet. Add a pinch of salt, a quarter of a tea-spoonful of powdered ginger, half a tea-spoonful of baking-powder, half an ounce of candied lemon- peel chopped small, two table-spoonfuls of moist sugar, three well-beaten eggs, and a quarter of a pint of new milk
Cook this with the app: pantry check, scaling, and the assistant.