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Orange Marmalade Pudding

Name: Orange Marmalade Pudding
Yield: 1 servings
Ingredients: Mix together two tablespoonfuls or one glass of orange marmalade; with one heaping tablespoon of flour; the yolks of three eggs; and whites of two; a pinch of salt; and sugar if necessary (according to sweetness of marmalade)

From Fruit recipes, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

409Calories

31 gProtein

37 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories409 kcal

Protein31 g

Carbohydrates37 g

Fiber0.4 g

Sugars20 g

Total Fat14 g

Saturated Fat4.7 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol558 mg

Sodium226 mg

Potassium248 mg

Calcium93 mg

Iron3.3 mg

Magnesium22 mg

Phosphorus313 mg

Zinc2 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D3 mcg

Vitamin C3.5 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)1.1 mg

Niacin (B3)0.7 mg

Folate87 mcg

Choline445 mg

Caffeine0 mg

Water214 g

As published

This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 91. The excerpt below is the record exactly as published.

ORANGE MARMALADE PUDDING Mix together two tablespoonfuls or one glass of orange marmalade with one heaping tablespoon of flour, the yolks of three eggs and whites of two, a pinch of salt, and sugar if necessary (according to sweetness of marmalade)

Cook this with the app: pantry check, scaling, and the assistant.