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Orange Marmalade Ice
From Fruit recipes, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
668Calories
2 gProtein
164 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories668 kcal
Protein2 g
Carbohydrates164 g
Fiber3.2 g
Sugars108 g
Total Fat0.5 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium247 mg
Potassium186 mg
Calcium93 mg
Iron6.3 mg
Magnesium13 mg
Phosphorus52 mg
Zinc0.2 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C19 mg
Vitamin A0 mcg
Vitamin E0.3 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.4 mg
Folate45 mcg
Choline24 mg
Caffeine0 mg
Water129 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 92. The excerpt below is the record exactly as published.
ORANGE MARMALADE ICE Thin a pint of marmalade with a cup of boiling water and add one tablespoon of sugar
Cook this with the app: pantry check, scaling, and the assistant.