Orange Marmalade

Ingredients

• 5 large oranges
• 2 qts. water
• 2 lemons
• 2 Ibs. sugar

Method

1. 1

   Slice oranges thin, add juice of lemons and pour over the water.

2. 2

   Let stand 24 h.

3. 3

   (uncovered except by a thin cloth).

4. 4

   Cook until the rind is tender and let stand 24 h. longer.

5. 5

   Add the sugar and cook gently until it jellies.

6. 6

   This should make six glasses.

As published

This recipe was extracted from A handbook of home economics (1912) by Etta Proctor Flagg, page 21. The excerpt below is the record exactly as published.

Orange Marmalade 5 large oranges. 2 qts. water. 2 lemons. 2 Ibs. sugar

Cook this with the app: pantry check, scaling, and the assistant.