Orange Marmalade
From Dora's cook book, 1888
Serves 8
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 75. The excerpt below is the record exactly as published.
ORANGE MARMALADE. Quarter large, ripe fruit; remove the rind and seeds, taking care to save the juice. Put the pulp and juice into a porcelain kettle, and mix with it an equal quantity of strained honey, adding sufficient powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.