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Orange Marmalade
From The household (of the Detroit free press), 1886
Serves 9
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
731Calories
3 gProtein
186 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories731 kcal
Protein3.5 g
Carbohydrates186 g
Fiber2.8 g
Sugars163 g
Total Fat1.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium3.5 mg
Potassium877 mg
Calcium61 mg
Iron1.3 mg
Magnesium37 mg
Phosphorus72 mg
Zinc0.6 mg
Copper0.3 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C76 mg
Vitamin A1 mcg
Vitamin E0.2 mg
Vitamin K0.3 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.8 mg
Folate11 mcg
Choline5.1 mg
Caffeine0 mg
Water210 g
Estimated from matched ingredients across 9 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 496. The excerpt below is the record exactly as published.
ORANGE MARMALADE. Take three pounds of sweet oranges and two pounds of lemons, with the same weight of sugar
Cook this with the app: pantry check, scaling, and the assistant.