Orange Marmalade
From My best 250 recipes, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from My best 250 recipes (1907) by Sarah Tyson Heston Rorer, page 19. The excerpt below is the record exactly as published.
ORANGE MARMALADE Take an equal weight of fine oranges and sugar; allow to each twelve oranges one shad- dock.
Cook this with the app: pantry check, scaling, and the assistant.