Orange Marmalade
From Delicate dishes, 1896
Mrs. S. A. Houston
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicate dishes (1896), page 53. The excerpt below is the record exactly as published.
ORANGE MARMALADE. Slice 13 large oranges and 5 lemons very thin, remov- ing the seeds and about ^ the rind of the oranges, cover with water and let it stand 36 hours; then boil slowly 4 hours, add 7 pounds of sugar and boil 20 minutes
Cook this with the app: pantry check, scaling, and the assistant.