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Orange Marmalade
From Delta Gamma cook book, 1922
Serves 12
Makes just twelve glasses.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
601Calories
0 gProtein
156 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories601 kcal
Protein0.5 g
Carbohydrates156 g
Fiber1.2 g
Sugars154 g
Total Fat0.6 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium8.4 mg
Potassium82 mg
Calcium24 mg
Iron0.2 mg
Magnesium7 mg
Phosphorus6.9 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C25 mg
Vitamin A3.5 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate11 mcg
Choline3.4 mg
Caffeine0 mg
Water258 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 103. The excerpt below is the record exactly as published.
Orange Marmalade 2 oranges 2 lemons Cut fine and add eleven cups water. Let stand twenty-four hours uncovered. Boil two hours without sugar; then add four pounds sugar
Cook this with the app: pantry check, scaling, and the assistant.