Orange Marmalade and Bread Pudding
From Cassell's dictionary of cookery, 1892
Serves 6
Sufficient for half a dozen persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1033. The excerpt below is the record exactly as published.
Orange Marmalade and Bread Pudding. — Butter a plain quart mould rather thickly. Spread a little orange marmalade over the bottom, lay on it a thin slice of bread and butter, and repeat until the mould is three parts full. Pour in a custard made with a pint of mUk
Cook this with the app: pantry check, scaling, and the assistant.