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Orange Marmalade
From Mary Jane's cook book, 1916
Serves 24
Aunty.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
303Calories
0 gProtein
78 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories303 kcal
Protein0.3 g
Carbohydrates78 g
Fiber0.6 g
Sugars77 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium1.1 mg
Potassium45 mg
Calcium12 mg
Iron0.1 mg
Magnesium3 mg
Phosphorus5.8 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C16 mg
Vitamin A2.7 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate8.1 mcg
Choline2.1 mg
Caffeine0 mg
Water23 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 86. The excerpt below is the record exactly as published.
ORANGE MARMALADE. Large seedless oranges, 3. Lemon, 1. Sugar, 4 pounds
Cook this with the app: pantry check, scaling, and the assistant.