Orange Marmalade

Ingredients

• Take fifteen out of thirty good-sized oranges
• juice of eight lemons
• sixteen pounds of granulated sugar

Method

1. 1

   Shave the outer skin of the oranges, boil the peel until tender.

2. 2

   Peel the remaining oranges, cut into pieces, and combine with the boiled peel, lemon juice, and sugar in a kettle.

3. 3

   Boil until almost a jelly, stirring constantly.

4. 4

   When cool, put into jars.

As published

This recipe was extracted from Council cook book (1908), page 54. The excerpt below is the record exactly as published.

Orange Marmalade. Take fifteen out of thirty good-sized oranges. ^Vith a sharp knife shave ofif the outer skin, being careful not to cut into the white. Put the outside peel into a chopping bowl and chop fine, then into a little water and boil fifteen or twenty minutes until tender. Peel the other fifteen oranges, removing the pulp from all of them, cut into small pieces, put into a large kettle, together with the yellow peeling, juice of eight lemons, and sixteen pounds of granulated sugar

Cook this with the app: pantry check, scaling, and the assistant.