Orange Marmalade
From The Relief Societ Cookbook, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
566Calories
12 gProtein
146 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories566 kcal
Protein12 g
Carbohydrates146 g
Fiber32 g
Sugars106 g
Total Fat1.9 g
Saturated Fat0.2 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.4 g
Cholesterol0 mg
Sodium4 mg
Potassium2231 mg
Calcium484 mg
Iron2.3 mg
Magnesium124 mg
Phosphorus183 mg
Zinc0.9 mg
Copper0.6 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C681 mg
Vitamin A121 mcg
Vitamin E2.2 mg
Vitamin K0 mcg
Vitamin B60.8 mg
Vitamin B120 mcg
Thiamin (B1)1 mg
Riboflavin (B2)0.5 mg
Niacin (B3)3.2 mg
Folate346 mcg
Choline101 mg
Caffeine0 mg
Water1115 g
As published
This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 17. The excerpt below is the record exactly as published.
ORANGE MARMALADE 6 oranges 1 grapefruit 2 lemons
Cook this with the app: pantry check, scaling, and the assistant.