Orange Marmalade
From Household cookery and laundry work, 1882
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
9679Calories
19 gProtein
2504 gCarbs
11 gFat
Full nutrition (33 nutrients)
Calories9679 kcal
Protein19 g
Carbohydrates2504 g
Fiber46 g
Sugars2423 g
Total Fat11 g
Saturated Fat0.4 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.7 g
Cholesterol0 mg
Sodium45 mg
Potassium3333 mg
Calcium855 mg
Iron4.7 mg
Magnesium222 mg
Phosphorus449 mg
Zinc1.8 mg
Copper0.9 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C1178 mg
Vitamin A220 mcg
Vitamin E3 mg
Vitamin K0 mcg
Vitamin B61.6 mg
Vitamin B120 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)1 mg
Niacin (B3)7.9 mg
Folate639 mcg
Choline163 mg
Caffeine0 mg
Water1739 g
As published
This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 52. The excerpt below is the record exactly as published.
ORANGE MARMALADE, 4 lbs. Bitter Oranges. 2 Lemons. 5 lbs. Crystallised Sugar. Water
Cook this with the app: pantry check, scaling, and the assistant.