Orange Marmalade

Ingredients

• 12 Seville oranges
• 2 lemons
• White sugar
• three pints of cold water

Method

1. 1

   Slice the oranges and lemons as finely as possible.

2. 2

   To each lb. of fruit add three pints of cold water.

3. 3

   Allow it to stand for three days, then boil until the fruit is perfectly tender.

4. 4

   Weigh again, and add 1 lb. of sugar to every lb. of fruit.

5. 5

   Boil for about an hour, or until the marmalade will set, when a spoonful is tried upon a cold plate.

6. 6

   Tie down closely in jars and keep in a cool place.

Nutrition per serving

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 84. The excerpt below is the record exactly as published.

ORANGE MARMALADE. INGREDIENTS. 12 Seville oranges 2 lemons White sugar Water METHOD. Slice the oranges and lemons as finely as possible. To each lb. of fruit add three pints of cold water

Cook this with the app: pantry check, scaling, and the assistant.