Orange Marmalade
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
If the oranges are not tart, the juice of 1 lemon may be added.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 166. The excerpt below is the record exactly as published.
1 cup sugar to each cup orange pulp. Let this stand until the sugar is dissolved, stirring frequently, then add the boiled and chopped orange peel and boil all together about 20 minutes. If the oranges are not tart, the juice of 1 lemon
Cook this with the app: pantry check, scaling, and the assistant.