vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Orange Loaf Cake
From Fruit recipes, 1907
Serves 4
This batter may also be used for drop cakes.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 91. The excerpt below is the record exactly as published.
ORANGE LOAF CAKE One cup of sugar; one-half cup butter; three eggs; one cup of rich milk or light sweet cream; grated rinds of two oranges and their juice. Through three cups of flour sift one saltspoon of salt and one teaspoon of baking- powde
Cook this with the app: pantry check, scaling, and the assistant.