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Orange Layer Cake

From Kirmess cook book, 1907

Serves 5

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kirmess cook book (1907), page 180. The excerpt below is the record exactly as published.

ORANGE LAYER CAKE. Miss Louise Edge. One pound flour, one pound sugar, one-half pound butter, (scant), five eggs, beaten separately, one cup milk, three teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.