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Orange Layer Cake

Name: Orange Layer Cake
Yield: 7 servings
Ingredients: One pound flour; one pound sugar; one-half pound butter; five eggs; one cup milk; three teaspoons baking powder; One large orange; one-half of an orange rind; one and one-half cups of confectioner's sugar; one egg, white only

From Kirmess cook book, 1907

Serves 7

Soft icing should be runny enough to pour over the layers.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kirmess cook book (1907), page 180. The excerpt below is the record exactly as published.

ORANGE LAYER CAKE. Miss Louise Edge. One pound flour, one pound sugar, one-half pound butter, (scant), five eggs, beaten separately, one cup milk, three teaspoons baking powder. FILLING. One large orange, juice only, one-half of an orange rind, grated, one egg, white only. Mix with one and one-half cups of confectioner's sugar

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