Orange Juice Sauce

Ingredients

• one and one-half tablespoons of butter
• three level tablespoons of corn starch
• enough orange juice to make altogether one and one-half cupfuls of liquid
• enough boiling water to make altogether one and one-half cupfuls of liquid

Method

1. 1

   Mix the sugar and cornstarch thoroughly.

2. 2

   Add to the orange juice enough boiling water to make altogether one and one-half cupfuls of liquid.

3. 3

   Pour this into the sugar and corn starch and stir constantly over the fire until it boils and clears.

4. 4

   Add the butter and grated rind.

5. 5

   Stir until melted and serve hot.

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 28. The excerpt below is the record exactly as published.

one and one-half tablespoons of butter, three level tablespoons of corn starch. Mix the sugar and cornstarch thoroughly. Add to the orange juice enough boiling water to make altogether one and one-half cupfuls of liquid

Cook this with the app: pantry check, scaling, and the assistant.