Orange Jelly or Whip
From The housewife's referee, 1898
Serves 3
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 146. The excerpt below is the record exactly as published.
range Jelly or " Whip." — The juice of sixteen oranges, and the rinds of eight. Boil one pound of sugar in half a pint of water with the skin of eight oranges and a small quantity of isinglass or gelatine
Cook this with the app: pantry check, scaling, and the assistant.