Orange Jelly

Name: Orange Jelly
Ingredients: sheets gelatine; tbsp. cold water; tbsp. boiling water; 2 tbsp. sugar; 3 tbsp. orange juice; 1 tsp. lemon juice

From Lillian Massey school recipes, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

130Calories

1 gProtein

32 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories130 kcal

Protein0.6 g

Carbohydrates32 g

Fiber0.2 g

Sugars29 g

Total Fat0.3 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium34 mg

Potassium94 mg

Calcium15 mg

Iron1 mg

Magnesium6.2 mg

Phosphorus11 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C16 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate18 mcg

Choline0.6 mg

Caffeine0 mg

Water72 g

As published

This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 67. The excerpt below is the record exactly as published.

ORANGE JELLY. sheets gelatine. tbsp. cold water. tbsp. boiling water. Make as Lemon Jelly. ©) et bo 2 tbsp. sugar. 3 tbsp. orange juice. 1 tsp. lemon juice

Cook this with the app: pantry check, scaling, and the assistant.