Orange Jelly
From Cold dishes for hot weather, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cold dishes for hot weather (1896) by Ysaguirre., page 21. The excerpt below is the record exactly as published.
ORANGE JELLY Make a jelly the same as the claret jelly ; free the oranges from the pith, and cut into small pieces
Cook this with the app: pantry check, scaling, and the assistant.