Orange Jelly
From Wilkes County Home Demonstration Club cook book, 1947
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
436Calories
6 gProtein
90 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories436 kcal
Protein6 g
Carbohydrates90 g
Fiber8.6 g
Sugars69 g
Total Fat9.3 g
Saturated Fat0.7 g
Monounsaturated Fat5.7 g
Polyunsaturated Fat2.2 g
Omega-30 g
Cholesterol0 mg
Sodium14 mg
Potassium700 mg
Calcium88 mg
Iron1.6 mg
Magnesium85 mg
Phosphorus145 mg
Zinc0.8 mg
Copper0.4 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C13 mg
Vitamin A0 mcg
Vitamin E4.7 mg
Vitamin K2 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.6 mg
Folate35 mcg
Choline18 mg
Caffeine0 mg
Water55 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 59. The excerpt below is the record exactly as published.
ORANGE JELLY 4% cup chopped dates 2 tablespoons orange juice 2 tablespoons chopped nuts 2 tablespoons tart jelly
Cook this with the app: pantry check, scaling, and the assistant.