Orange Jelly

Ingredients

• five ripe sweet oranges
• one tangerine or mandarin
• one-half pint cold water
• heaping half-pint of sugar

Method

1. 1

   Slice the fruit whole, removing seeds.

2. 2

   Add cold water and cook until reduced to scant half-pint.

3. 3

   Strain, heat again, and add heaping half-pint of sugar to each scant half-pint of juice.

As published

This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 93. The excerpt below is the record exactly as published.

ORANGE JELLY To five ripe sweet oranges add one tangerine or mandarin, with rind and pulp of seventh orange. Slice fruit whole, removing seeds as far as possible. Add one-half pint cold water and cook until juice and water have simmered down to one scant half-pint, when strain. Heat again and when boiling add heaping half-pint of- suga

Cook this with the app: pantry check, scaling, and the assistant.