Orange Jelly
From Domestic and economical cookery recipes, 1897
An orange can be placed around the jelly when turned out for decoration.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 59. The excerpt below is the record exactly as published.
ORANGE JELLY. One gill water, one gill orange juice. Boil a few shreds of the peel in the water, add the orange juice and three saccharin tabloids
Cook this with the app: pantry check, scaling, and the assistant.