Orange Icing

Name: Orange Icing
Ingredients: Two cups of sugar; 13^ cups of water; the white of 1 egg

From The way to the heart, 1905

This icing takes a long time to cook and must be beaten for as much as an hour before it hardens.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1620Calories

6 gProtein

401 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories1620 kcal

Protein6.3 g

Carbohydrates401 g

Fiber0 g

Sugars402 g

Total Fat6 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium86 mg

Potassium81 mg

Calcium43 mg

Iron1.1 mg

Magnesium11 mg

Phosphorus99 mg

Zinc0.7 mg

Copper0.1 mg

Manganese0 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0 mg

Folate24 mcg

Choline147 mg

Caffeine0 mg

Water393 g

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 33. The excerpt below is the record exactly as published.

Orange Icing. Two cups of sugar, 13^ cups of water. Cook until it strings, and pour on the white of i egg

Cook this with the app: pantry check, scaling, and the assistant.