Orange Icing
From Snowdrift secrets, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
701Calories
3 gProtein
180 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories701 kcal
Protein2.9 g
Carbohydrates180 g
Fiber19 g
Sugars130 g
Total Fat0.4 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium42 mg
Potassium388 mg
Calcium301 mg
Iron2.5 mg
Magnesium40 mg
Phosphorus40 mg
Zinc0.5 mg
Copper0.2 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C245 mg
Vitamin A38 mcg
Vitamin E0.5 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.9 mg
Folate58 mcg
Choline0.4 mg
Caffeine0 mg
Water143 g
As published
This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 17. The excerpt below is the record exactly as published.
ORANGE ICING 1 Cupful Powdered Sugar 1 Tablespoonful Boiling Water Grated Rind of 1 Orange
Cook this with the app: pantry check, scaling, and the assistant.