Orange Icing

Name: Orange Icing
Ingredients: 2 c. pulverized sugar; Grated rind of one orange; Enough orange juice to wet sugar so it will spread

From The Relief Societ Cookbook, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1717Calories

3 gProtein

440 gCarbs

2 gFat

Full nutrition (23 nutrients)

Calories1717 kcal

Protein3.1 g

Carbohydrates440 g

Fiber3.6 g

Sugars431 g

Total Fat2.2 g

Sodium20 mg

Potassium636 mg

Calcium98 mg

Iron0.9 mg

Magnesium39 mg

Phosphorus76 mg

Zinc0.3 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin C161 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.8 mg

Folate97 mcg

Water315 g

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 12. The excerpt below is the record exactly as published.

ORANGE ICING 2 c. pulverized sugar Grated rind of one orange Enough orange juice to wet sugar so it will spread

Cook this with the app: pantry check, scaling, and the assistant.