Orange Ice

Name: Orange Ice
Ingredients: Two tablespoons of gelatine; i quart of cold water; 12 oranges; 2 cups of sugar; i cup of boiling water

From The way to the heart, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2793Calories

38 gProtein

693 gCarbs

5 gFat

Full nutrition (33 nutrients)

Calories2793 kcal

Protein38 g

Carbohydrates693 g

Fiber54 g

Sugars604 g

Total Fat5.1 g

Saturated Fat0.5 g

Monounsaturated Fat0.7 g

Polyunsaturated Fat1 g

Cholesterol0 mg

Sodium611 mg

Potassium3984 mg

Calcium1057 mg

Iron18 mg

Magnesium244 mg

Phosphorus342 mg

Zinc1.9 mg

Copper1.4 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C1149 mg

Vitamin A238 mcg

Vitamin E3.9 mg

Vitamin K0 mcg

Vitamin B61.4 mg

Vitamin B120 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1.2 mg

Niacin (B3)10 mg

Folate717 mcg

Choline194 mg

Caffeine0 mg

Water3015 g

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 36. The excerpt below is the record exactly as published.

Orange Ice, Two tablespoons of gelatine, i quart of cold water, 12 oranges, 2 cups of sugar, i cup of boiling water

Cook this with the app: pantry check, scaling, and the assistant.