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Orange Ice
From Dora's cook book, 1888
Serves 8
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
525Calories
3 gProtein
136 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories525 kcal
Protein3 g
Carbohydrates136 g
Fiber7.5 g
Sugars127 g
Total Fat0.8 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium5.3 mg
Potassium544 mg
Calcium122 mg
Iron0.5 mg
Magnesium31 mg
Phosphorus44 mg
Zinc0.2 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C164 mg
Vitamin A30 mcg
Vitamin E0.5 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.8 mg
Folate85 mcg
Choline25 mg
Caffeine0 mg
Water386 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 69. The excerpt below is the record exactly as published.
ORANGE ICE. Juice of twelve oranges, grated peel of three, juice and erated peel of three lemons, one quart of water, one quart of sugar
Cook this with the app: pantry check, scaling, and the assistant.